Not too long ago, I purchased a bunch of cast iron pans – 2 skillets, 2 round griddles, and a dutch oven – and I’m finally getting around to really having some fun with them. So far, my griddles have been the most used – they make the absolute best pancakes I’ve ever made. They also make a pretty mean grilled cheese. I finally got around to making a dessert, and oh my goodness. I think I have a new obsession.
I wanted to start with a classic skillet cookie, but I decided to make it gluten free with a healthier flour – almond meal! The cast iron gives it such a chewy, crisp crust, with a perfectly gooey center (I like it slightly under-baked). [Read more...]