B.E.L.Ts. Bacon, egg, lettuce and tomato sandwiches. How can you go wrong? Alex loves BLTs. I need to have egg with bacon. He was fine with that. So we made them.
Bacon, Egg, Lettuce & Tomato Sandwiches
Makes two sandwiches
5 strips bacon
4 slices whole grain bread
1 medium sized tomato, sliced
about 3/4 cup lettuce (we used a lettuce bagged mix)
1/4 cup mozzarella, shredded
1/4 cup onion, thinly sliced
mayo or red hot
Cook bacon in a skillet over medium high heat, flipping every few minutes, until browned and crispy. In separate skillet, scramble up some eggs (you don’t need to season due to the salt in the bacon); once done, sprinkle the mozzarella on top so it melts. Drain the bacon fat and place bacon onto paper towel to soak up excess fat. With skillet used for bacon, toast your bread slices. Assemble sandwiches and eat!