What with the Super Bowl being today, I had to make some buffalo chicken dip! This is definitely my favorite dip I’ve ever tasted. No game day should be without it!
Buffalo Chicken Dip
8 oz. package cream cheese
½ cup ranch dressing
½ cup Frank’s Red Hot sauce
½ cup shredded mozzarella cheese (I do a combination of mozzarella and cheddar!)
2 cups shredded cooked chicken
Heat oven to 350 F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften.
Whisk in salad dressing, RedHot and cheese until smooth. Stir in chicken.
Bake 10 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.