I followed ALMOST the same basic recipe for the chocolate oreo, but I used Hershey’s Special Dark cocoa powder rather than regular cocoa powder, and I opted for brown sugar and a bit of truvia for sweetness. Add in some instant coffee powder, and you’re golden! I ended up mixing a brownie into mine..but plain or with just a little bit of chocolate syrup would be nice, too!
Dark Chocolate Mocha Ice Cream
yields 4 6-oz. servings
2 cups light cream or half-and-half
1 tsp vanilla
1/3 cup brown sugar
2 packets truvia
1/4 + 1 T Special Dark cocoa powder
2 T instant coffee
Mix the brown sugar, truvia, cocoa powder and instant coffee in a bowl. Add in half the cream and whisk until thoroughly mixed; add in the other half of the cream and the vanilla. Mix until smooth. Freeze according to your ice cream maker’s instructions.