No Thanksgiving passes that we don’t have green bean casserole. It’s a classic, it’s delicious, and there’s no need to change it up, as a lot of people tend to try to do. Alex absolutely loves green bean casserole, so it’s much more likely to see this dish outside of the holidays with him around.
1 (10 3/4 oz.) can cream of mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 cans green beans
1 1/3 cups French Fried Onions
Bake at 350°F for 30 min. or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.