We roast a lot of potatoes. They’re tasty, you can top them with pretty much anything, and they keep extremely well for long periods of time. Instead of the usual garlic, onion, salt, pepper deal, Alex decided to douse them in Worcestershire. I was a bit weary at first, but wow. They were extremely crispy and very full of flavor. They paired really well with a bit of ranch dressing.
Mm..with roasted chicken&apple sausages with onion and roasted carrots.
Roasted Worcestershire Potatoes
2 large russet potatoes, diced
2 cloves garlic, minced
1 tsp Onion Onion seasoning
italian seasonings, to taste
2 T Worcestershire
Toss the potatoes with seasonings, worcestershire and garlic. Spray pan liberally with cooking spray and evenly layer the potatoes. Bake at 400ºF for about 35 minutes.