Here at UB, when I still ate in the dining hall last year, there were very few choices that I actually enjoyed. Something that was pretty great about our dining hall was that they had a vegan/vegetarian section that usually had some awesome goodies. My favorite was their vegan carrot bundt cake and little chocolate chip oatmeal cookies; every time they would have those along with dinner, I’d stock up for the rest of the week in a takeout box. Now that I no longer eat in the dining hall (thank god), I miss that carrot bread. I figured I’d attempt it someday, but one day when I was browsing through Healthy Food For Living, everything became much easier. The recipe was right there! Having finished a test today with pretty good results, I decided to treat myself with some of that bread.
I ended up cutting this in half after it cooled so we have two loaves; I don’t have a bundt pan, so this pan worked out just fine.