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	Comments on: Rosemary Basil Baguette (Whole Wheat)	</title>
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		<title>
		By: Sonya Palacios		</title>
		<link>https://cookingalamel.com/2011/06/rosemary-basil-baguette-whole-wheat.html#comment-7180</link>

		<dc:creator><![CDATA[Sonya Palacios]]></dc:creator>
		<pubDate>Thu, 20 Nov 2014 15:02:00 +0000</pubDate>
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					<description><![CDATA[While still yummy, my attempt at this recipe came out a bit salty, and the bread was a bit dense.  I&#039;m not sure what I did wrong.  
I noticed the 4 into 2 thing as well.  Also, many &quot;pinching a loaf&quot; jokes were made during prep:)
Thank you for the recipe.]]></description>
			<content:encoded><![CDATA[<p>While still yummy, my attempt at this recipe came out a bit salty, and the bread was a bit dense.  I&#8217;m not sure what I did wrong.<br />
I noticed the 4 into 2 thing as well.  Also, many &#8220;pinching a loaf&#8221; jokes were made during prep:)<br />
Thank you for the recipe.</p>
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