Comments on: Gluten Free Waffles https://cookingalamel.com/2012/05/gluten-free-waffles.html healthy recipes and the occasional craft Thu, 03 Sep 2015 15:02:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: melinda @cookingalamel https://cookingalamel.com/2012/05/gluten-free-waffles.html#comment-4075 Wed, 20 Aug 2014 16:45:00 +0000 http://74.220.219.112/~cookinw0/2012/05/10/gluten-free-waffles/#comment-4075 In reply to Jacinda.

Yep, it’s a thicker batter. Let me know how you like it with honey! I’d say about 2 tablespoons would be about right.

]]> By: Jacinda https://cookingalamel.com/2012/05/gluten-free-waffles.html#comment-3748 Mon, 11 Aug 2014 11:58:00 +0000 http://74.220.219.112/~cookinw0/2012/05/10/gluten-free-waffles/#comment-3748 Tried these waffles today. The batter was much thicker and dryer than I was expecting but they came out a perfect consistency, just really small waffles. I don’t prefer stevia, next time I will use honey. I think I will keep this recipe and experiment. 🙂

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