Comments on: Raw Chocolate Cheesecake

By: mjm58

mjm58 — Mon, 17 Jul 2017 13:56:00 +0000

Could you use almonds or pecans instead of the cashews or should I use cream cheese? I don’t like cashews. the recipe sounds, looks amazing.

By: Can I substitute powdered walnuts for all-purpose flour in a cake? | Question and Answer

Thu, 06 Aug 2015 08:00:27 +0000

[…] Here is the recipe http://cookingalamel.com/2013/03/raw-chocolate-cheesecake.html […]

By: Can I substitute powdered walnuts for all-purpose flour in a cake? - The Simple Life

Fri, 19 Jun 2015 16:16:06 +0000

[…] Here is the recipe http://cookingalamel.com/2013/03/raw-chocolate-cheesecake.html […]

By: In Season: May & June | The Dinner Bell

In Season: May & June | The Dinner Bell — Sun, 07 Jun 2015 11:02:29 +0000

[…] Raw chocolate cheesecake @ Cooking a la Mel […]

By: Emily

Emily — Tue, 24 Mar 2015 17:04:00 +0000

Just made this and its come out a lot lighter coloured than yours? I used all the same ingredients, how did you get your this dark chocolatey colour?

By: Raw chocolade cheesecake | Wat eet je dan wel?

Raw chocolade cheesecake | Wat eet je dan wel? — Tue, 24 Mar 2015 09:20:14 +0000

[…] recept komt hier […]

By: Amara

Amara — Fri, 28 Nov 2014 02:50:00 +0000

Thank you for this recipe! I made it last night and we just had it today. It was delicious! I wouldn’t call it a “cheesecake” at all, that’s my only comment lol. But it certainly is a delicious chocolate cake! Thanks again!