Comments on: Creamy Greek Yogurt Mac & Cheese https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html healthy recipes and the occasional craft Mon, 26 Mar 2018 20:00:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: freebs https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11298 Mon, 26 Mar 2018 20:00:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11298 wow. I cannot believe how rude some of the people are who are commenting on this. I am super excited to try this recipe tonight. I am sure it will be great. 🙂 Thanks for sharing!

]]> By: melinda @cookingalamel https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11290 Wed, 07 Feb 2018 17:39:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11290 In reply to Jonas.

Sorry you feel that way. You likely added in the yogurt while it was still too hot, causing separation. It’s key to melt the cheese first, off the heat, and then add the yogurt. This recipe does work if you follow the instructions. Better luck next time!

]]> By: Jonas https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11289 Wed, 07 Feb 2018 17:24:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11289 Nope. What a disaster. I’d never made anything from this site before and I won’t again. But it was the first google result when I searched for Greek yogurt Mac and cheese. The cheese separated out from the milk/yogurt almost immediately and left a watery and cheese-chunky mess. Ive made Mac anc cheese with Greek yogurt before, but if i were you I’d look for a different recipe.

]]> By: melinda @cookingalamel https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11271 Wed, 22 Nov 2017 00:32:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11271 In reply to Isabel.

8 oz. of cheese by weight — the volume of it ends up being about 2 cups. If you buy a bag of shredded cheese, you’ll notice a 1 pound bag (16 oz.) is 4 cups of cheese total. Assuming 8 oz. is 1 cup only works for liquids.

]]> By: Isabel https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11270 Wed, 22 Nov 2017 00:20:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11270 This recipe says 8 oz (about 2 cups). There are 8 oz in 1 cup. Must be a typo?

]]> By: Arava Glam https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11238 Sun, 08 Oct 2017 09:33:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11238 Great recipe! Thanks 🙂
Highly recommend on Koocam.com
They are looking for people who do DIY, homemade cooking, tips etc.
(especially if its a hobby)

]]> By: Marissa Jokisch https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11132 Fri, 12 May 2017 02:23:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11132 This was excellent and my daughter ate it which makes it a winner!!!

]]>