Comments on: Buckwheat Corn Muffins (Gluten Free) https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html healthy recipes and the occasional craft Sat, 12 Mar 2016 20:52:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Michelle Enzenroth https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-10784 Sat, 12 Mar 2016 20:52:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-10784 In reply to melinda @cookingalamel.

I am actually tweaking this recipe. I made another batch today. I added 2 mashed sweet potatoes (about 1C?) and left out the food color. They look amazing. And they taste great! I may try tweaking the ratio of cornmeal to buckwheat flour, as I like them to taste a little more on the “corny” side. 😉

]]> By: Michelle Enzenroth https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-10778 Tue, 08 Mar 2016 18:22:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-10778 In reply to melinda @cookingalamel.

I added about 30 drops yellow food color, because I was afraid they wouldn’t be appetizing looking gray… they turned out like a banana bread yellow. I was satisfied.

]]> By: Michelle Enzenroth https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-10773 Fri, 04 Mar 2016 15:53:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-10773 I found you because I was looking for a moist gluten free cornbread muffin recipe using buckwheat flour. I am quite excited to try this recipe. It looks like it will fit the bill, but I am a little nervous about the darker color the buckwheat will turn them… will they still look appetizing?

]]> By: melinda @cookingalamel https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-9030 Thu, 12 Feb 2015 17:13:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-9030 In reply to mendomary.

There are both light and dark buckwheat flours – when I took the pictures of this recipe, I was using a light buckwheat flour that was locally grown. When I use Bob’s Red Mill, they are the darker color! Trust me, those are the correct muffins.

]]> By: mendomary https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-9029 Thu, 12 Feb 2015 17:03:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-9029 they’re good–( I added a few wild blueberries to the batter at the end of mixing)–BUT they don’t look like that! Not cornmeal yellow. The buckwheat flour makes them dark brownish-gray. That photo must be of “straight” corn muffins.

]]> By: melinda @cookingalamel https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-157 Sat, 16 Nov 2013 02:49:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-157 In reply to jenny.

…growing up with you, I might as well be one!

]]> By: jenny https://cookingalamel.com/2013/11/buckwheat-corn-muffins-gluten-free.html#comment-156 Sat, 16 Nov 2013 02:48:00 +0000 http://74.220.219.112/~cookinw0/2013/11/14/buckwheat-corn-muffins-gluten-free/#comment-156 *singing* you can really make corn muffins.

you sound like a theatre geek mentioning of thee i sing…

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