Comments on: Miso Soba Noodle Soup

By: Beatrice

Beatrice — Tue, 04 Apr 2017 15:51:00 +0000

I have made your Miso Soup recipe so many times and substituted ingredients and veggies as I had available. It is very forgiving.. I add a lot of mushrooms just because I love them, julienned carrots etc… Wow, I just keep having a a second bowl at every seating, and my husband too! I am actually linking your recipe onto my website to share with the world!! Thank you 🙂

http://www.amomsjourney.net

By: 13 Buckwheat Noodle Recipes | Little Family Adventure

13 Buckwheat Noodle Recipes | Little Family Adventure — Fri, 16 Jan 2015 15:01:17 +0000

[…] Miso Soba Noodle Soup from Cooking ala Mel […]

By: melinda @cookingalamel

melinda @cookingalamel — Fri, 08 Nov 2013 18:07:00 +0000

In reply to jenny. I've used a red miso every time I've made it, but the recipe I adapted it from suggested a light yellow miso. I think the red was good, so either will work! Hmmm.. he might eat it.. I don't know about the tofu, though.

By: jenny

jenny — Thu, 07 Nov 2013 23:08:00 +0000

What miso paste do you recommend? Also–do you think I can convince Mark to eat this?