Comments on: Buckwheat Banana Nut Muffins (Gluten Free, Refined Sugar Free)

By: melinda @cookingalamel

melinda @cookingalamel — Tue, 31 Jan 2017 16:28:00 +0000

In reply to Liz. You could use a non-dairy yogurt if you have one you like, or you could use about 1/2 the amount of almond milk, or even an equivalent amount of applesauce. Avocado sounds like a really interesting idea to try, although you'll probably need a little bit of liquid with it!! Let me know what you end up trying!! Hope they turn out well. :)

By: Liz

Liz — Tue, 31 Jan 2017 02:54:00 +0000

In reply to Liz. or I could try mashed avocado, as it may be a match for the creaminess of greek yogurt...

By: Liz

Liz — Tue, 31 Jan 2017 02:46:00 +0000

Can you sub something else for the greek yogurt? Maybe a small amount of almond milk? I can’t do dairy.

By: melinda @cookingalamel

melinda @cookingalamel — Mon, 19 Jan 2015 15:34:00 +0000

In reply to charlee. Sure, you can do all buckwheat flour! They will be slightly more dense, though.

By: charlee

charlee — Thu, 15 Jan 2015 23:51:00 +0000

Can you sub in garbanzo bean or all buckwheat flour for the almond flour? I can’t do nuts.