Comments on: Mexican Chicken Quinoa Casserole

By: Sophia Whitney

Sophia Whitney — Wed, 18 Jan 2017 19:30:00 +0000

Can you provide me with the nutritional values?

By: Kate Fortin

Kate Fortin — Fri, 02 Dec 2016 21:49:00 +0000

Can this be frozen after it has been cooked?

By: Lisa

Lisa — Thu, 20 Oct 2016 03:12:00 +0000

can i omit the yogurt? I don’t have any. or what could i use instead? thanks.

By: Lola

Lola — Tue, 16 Feb 2016 23:47:00 +0000

I’ve made this twice now and it was very tasty! I doubled the chili powder, added some hot pepper flakes and roasted garlic, and omitted the tomato (husband isn’t a fan). Absolutely delicious.

By: 2014 Favorite Recipes | cooking ala mel

2014 Favorite Recipes | cooking ala mel — Tue, 01 Sep 2015 15:43:24 +0000

[…] Mexican Chicken Quinoa Casserole – This is another recipe that features Greek yogurt to make up the cheesy sauce base, and […]

By: Week 6: Can A Woman Survive on Quinoa Alone? | Cooking for Wellness

Week 6: Can A Woman Survive on Quinoa Alone? | Cooking for Wellness — Wed, 20 May 2015 05:19:28 +0000

[…] The Really Good: Mexican Chicken Quinoa Casserole […]

By: Week 6: Quinoa… So Much Quinoa | Cooking for Wellness

Week 6: Quinoa… So Much Quinoa | Cooking for Wellness — Wed, 20 May 2015 04:54:13 +0000

[…] The Really Good: Mexican Chicken Quinoa Casserole […]