Comments on: Cinnamon Pecan Buckwheat Pancakes (Gluten Free) https://cookingalamel.com/2014/02/cinnamon-pecan-buckwheat-pancakes-gluten-free.html healthy recipes and the occasional craft Tue, 01 Sep 2015 16:17:36 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: melinda @cookingalamel https://cookingalamel.com/2014/02/cinnamon-pecan-buckwheat-pancakes-gluten-free.html#comment-1416 Mon, 26 May 2014 16:00:00 +0000 http://74.220.219.112/~cookinw0/2014/02/06/cinnamon-pecan-buckwheat-pancakes-gluten-free/#comment-1416 In reply to Becky.

You could use oat flour (grind up oats in a food processor) or more buckwheat flour. If you use more buckwheat flour, you may need to add more liquid, as buckwheat tends to have a dry feel. Hope that helps!

]]> By: Becky https://cookingalamel.com/2014/02/cinnamon-pecan-buckwheat-pancakes-gluten-free.html#comment-1379 Sat, 24 May 2014 13:11:00 +0000 http://74.220.219.112/~cookinw0/2014/02/06/cinnamon-pecan-buckwheat-pancakes-gluten-free/#comment-1379 What could I use instead of almond meal? New allergy in the family 🙁

]]> By: melinda @cookingalamel https://cookingalamel.com/2014/02/cinnamon-pecan-buckwheat-pancakes-gluten-free.html#comment-189 Sun, 09 Feb 2014 01:26:00 +0000 http://74.220.219.112/~cookinw0/2014/02/06/cinnamon-pecan-buckwheat-pancakes-gluten-free/#comment-189 In reply to Abby.

I would definitely recommend storing the cooked cakes, but when you do, place a piece of parchment or wax paper between each one, as they start sticking together once they’re in the fridge. I hope you enjoy them! I too am a oatmeal every day kinda girl. 🙂

]]> By: Abby https://cookingalamel.com/2014/02/cinnamon-pecan-buckwheat-pancakes-gluten-free.html#comment-183 Sat, 08 Feb 2014 19:05:00 +0000 http://74.220.219.112/~cookinw0/2014/02/06/cinnamon-pecan-buckwheat-pancakes-gluten-free/#comment-183 Mel,

I have oatmeal every day for breakfast, but I would most certainly make an exception for these pancakes! Would you recommend storing the batter or storing cooked cakes?

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