Comments on: Classic Double Chocolate Brownies https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html healthy recipes and the occasional craft Sun, 27 Sep 2015 18:48:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Brownie double-chocolat - Kitchen Trotter https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-10267 Wed, 16 Sep 2015 12:52:51 +0000 http://cookingalamel.com/?p=808#comment-10267 […] Crédit photo […]

]]> By: melinda @cookingalamel https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-9129 Tue, 24 Feb 2015 00:20:00 +0000 http://cookingalamel.com/?p=808#comment-9129 In reply to Anita.

So glad it worked out better for you once you doubled it! Whole wheat flour probably gives it a richer flavor than white whole wheat. Thanks for sharing your experience! 🙂

]]> By: Anita https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-9125 Mon, 23 Feb 2015 16:15:00 +0000 http://cookingalamel.com/?p=808#comment-9125 In reply to melinda @cookingalamel.

Thanks much for the quick response. Both times I tried the recipe the brownies tasted great. They were just flat is all.
I’ve tried it again today and I doubled the recipe. Much happier with the result. Also used whole wheat flour in place of white w.w. Flour as that’s all we get where I live.
Very happy with the recipe. Thanks again for making the change and for responding.

]]> By: melinda @cookingalamel https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-9121 Sun, 22 Feb 2015 21:31:00 +0000 http://cookingalamel.com/?p=808#comment-9121 In reply to Anita.

I updated the recipe – you add the sugar/eggs after removing from the heat.

I’m not sure why it would have trouble filling up the pan; the batter doesn’t fill the pan really high, but it should easily spread through the pan. You could always double the recipe if you think they aren’t thick enough for you. When you made them, did they still taste alright? Hard to say what happened since I wasn’t in the kitchen with you, but I hope you’ll try again!

]]> By: Anita https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-9119 Sun, 22 Feb 2015 07:43:00 +0000 http://cookingalamel.com/?p=808#comment-9119 Hi,
I’ve made this recipe twice now and I find that the quantity of batter it yields fills an 8X8 pan very scantily. It’s a very flat brownie. Not at all as chunky as yours looks.
What could I be doing wrong
Also,
I’m a little unclear if I need to add the eggs, and sugar while pan is still on the stove top, and subsequently add the flour when the pan is still on the stove top.
It’s a really delicious recipe and I would really appreciate a revert so I can get it right.
Cheers

]]> By: melinda @cookingalamel https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-6688 Sun, 09 Nov 2014 02:52:00 +0000 http://cookingalamel.com/?p=808#comment-6688 In reply to Yen Ngoc Dahl.

Yay – I’m so glad you enjoyed it! And now you’ve made me in the mood for brownies… 😉

]]> By: Yen Ngoc Dahl https://cookingalamel.com/2014/09/classic-double-chocolate-brownies.html#comment-6687 Sun, 09 Nov 2014 02:49:00 +0000 http://cookingalamel.com/?p=808#comment-6687 Such an awesome recipe! Thanks for sharing! There are few recipes that I absolutely have to make again and this is one of them!

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