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	Comments on: Cinnamon and Vanilla Walnuts	</title>
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		By: 11 Things to Make With An Immersion Blender That Aren&#039;t Soup		</title>
		<link>https://cookingalamel.com/2016/02/cinnamon-and-vanilla-walnuts.html#comment-10747</link>

		<dc:creator><![CDATA[11 Things to Make With An Immersion Blender That Aren&#039;t Soup]]></dc:creator>
		<pubDate>Tue, 09 Feb 2016 23:01:06 +0000</pubDate>
		<guid isPermaLink="false">http://cookingalamel.com/?p=2017#comment-10747</guid>

					<description><![CDATA[[&#8230;] 6. Chopping Nuts and Grinding Seeds: No food processor? No problem. You can chop up nuts and even grind seeds if you&#8217;re in a pinch with your immersion blender. With nuts, keep batches small for a more even result. For seeds like flax and chia, it&#8217;s best to work with larger amounts. (Cinnamon &#038; Vanilla Walnuts via Cooking à la Mel) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] 6. Chopping Nuts and Grinding Seeds: No food processor? No problem. You can chop up nuts and even grind seeds if you&#8217;re in a pinch with your immersion blender. With nuts, keep batches small for a more even result. For seeds like flax and chia, it&#8217;s best to work with larger amounts. (Cinnamon &amp; Vanilla Walnuts via Cooking à la Mel) [&#8230;]</p>
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