Comments on: Gluten Free Molasses Crinkles https://cookingalamel.com/2018/01/gluten-free-molasses-crinkles.html healthy recipes and the occasional craft Sun, 08 Apr 2018 01:32:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: melinda @cookingalamel https://cookingalamel.com/2018/01/gluten-free-molasses-crinkles.html#comment-11302 Sun, 08 Apr 2018 01:32:00 +0000 https://cookingalamel.com/?p=2432#comment-11302 In reply to Pebbles-the-cat.

So glad you found me!! I actually love using buckwheat flour in cookies!! I would try between 2 1/2 to 2 3/4 cups of buckwheat flour. Start with 2 1/2, and see how the dough comes together! Add more if needed at the end. Let me know how you like them!!

]]> By: Pebbles-the-cat https://cookingalamel.com/2018/01/gluten-free-molasses-crinkles.html#comment-11301 Sun, 08 Apr 2018 01:01:00 +0000 https://cookingalamel.com/?p=2432#comment-11301 ]]> Yay! Finally I can make this old family favorite cookie w/out all the sugar, shortening, and gluten too(?)!! Bonus! Thanks so much for trying & posting the successful recipe!! I super-appreciate your healthy focus on baking. Iā€™m so glad I just found you. I question, how do you think these would tast using whole-grain buckwheat flour? And if I were going to try it, what measurements would you remmend? Many thanks. šŸ˜Š

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