Comments for cooking ala mel https://cookingalamel.com/ healthy recipes and the occasional craft Fri, 18 May 2018 09:18:00 +0000 hourly 1 https://wordpress.org/?v=6.9.4 Comment on Homemade Kindle Book Cover by Antonella Ercolani https://cookingalamel.com/2012/01/homemade-kindle-book-cover.html#comment-11308 Fri, 18 May 2018 09:18:00 +0000 http://74.220.219.112/~cookinw0/2012/01/14/homemade-kindle-book-cover/#comment-11308 Great, done this myself years ago! I added 4 small pieces of velcro behind the kindle as well

]]> Comment on Cinnamon Apple Biscuits by Michelle Anne Middleton https://cookingalamel.com/2016/10/cinnamon-apple-biscuits.html#comment-11305 Sun, 13 May 2018 10:06:00 +0000 http://cookingalamel.com/?p=2052#comment-11305 Made these today, i added 1 cup rolled oats and less flour, although mixture is very sticky (added more flour) they are just divine… yummy thanks

]]> Comment on DIY Book Flowers by Sarah Munnings https://cookingalamel.com/2016/04/diy-book-flowers.html#comment-11303 Wed, 11 Apr 2018 21:36:00 +0000 http://cookingalamel.com/?p=2021#comment-11303 Thank you for this great instruction, can’t wait to use with a group this week to recycle old library books

]]> Comment on Gluten Free Molasses Crinkles by melinda @cookingalamel https://cookingalamel.com/2018/01/gluten-free-molasses-crinkles.html#comment-11302 Sun, 08 Apr 2018 01:32:00 +0000 https://cookingalamel.com/?p=2432#comment-11302 In reply to Pebbles-the-cat.

So glad you found me!! I actually love using buckwheat flour in cookies!! I would try between 2 1/2 to 2 3/4 cups of buckwheat flour. Start with 2 1/2, and see how the dough comes together! Add more if needed at the end. Let me know how you like them!!

]]> Comment on Gluten Free Molasses Crinkles by Pebbles-the-cat https://cookingalamel.com/2018/01/gluten-free-molasses-crinkles.html#comment-11301 Sun, 08 Apr 2018 01:01:00 +0000 https://cookingalamel.com/?p=2432#comment-11301 ]]> Yay! Finally I can make this old family favorite cookie w/out all the sugar, shortening, and gluten too(?)!! Bonus! Thanks so much for trying & posting the successful recipe!! I super-appreciate your healthy focus on baking. Iā€™m so glad I just found you. I question, how do you think these would tast using whole-grain buckwheat flour? And if I were going to try it, what measurements would you remmend? Many thanks. šŸ˜Š

]]> Comment on Creamy Greek Yogurt Mac & Cheese by freebs https://cookingalamel.com/2013/08/creamy-greek-yogurt-mac-cheese.html#comment-11298 Mon, 26 Mar 2018 20:00:00 +0000 http://74.220.219.112/~cookinw0/2013/08/15/creamy-greek-yogurt-mac-cheese/#comment-11298 wow. I cannot believe how rude some of the people are who are commenting on this. I am super excited to try this recipe tonight. I am sure it will be great. šŸ™‚ Thanks for sharing!

]]> Comment on Broccoli Asparagus Frittatas and Tomato Bread by Annemarie Brookhuis Corver https://cookingalamel.com/2011/02/broccoli-asparagus-frittatas-and-tomato-bread.html#comment-11292 Mon, 12 Mar 2018 21:24:00 +0000 http://74.220.219.112/~cookinw0/2011/02/05/broccoli-asparagus-frittatas-and-tomato-bread/#comment-11292 Next time you might try this Catalan Pan Tomate: delicious!
https://cooking.nytimes.com/recipes/1014972-sam-siftons-pan-con-tomate

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