Alex and I were both hungry, and I couldn’t come up with any ideas for dinner. Alex mentioned making pizza, but I was lamenting in the fact that we had no yeast, so we couldn’t exactly make a pizza dough. Alex dismissed it, saying we had flour, and we’d figure it out. Remembering I had a recipe for pizza dough that I used to use at home occasionally, we decided to make it without yeast. It was much quicker, and although you could tell that it wasn’t a yeast crust, it was still pretty tasty!
I topped my crust with marinara, Garlic Garlic and Onion Onion seasonings and a tiny bit of Red Hot, sprinkled it with mozzarella and parmesan, and then added baby bella mushrooms, spinach, a tiny bit of broccoli, onions and pepperoni. I then sprinkled the top with a bit more parmesan for an extra boost of cheesy goodness. Alex was still creating his at this point, and I was getting pretty impatient with him due to the amount of layers he added, so I didn’t capture a picture of his before we baked it.
I love how pretty it ended up looking. Pepperoni really makes pizza look nice..