I don’t think you can ever have a bad tasting roasted veggie. Not one comes to mind that isn’t good roasted. Carrots are no exception. The sugars all seem to be pulled out and caramelized, causing a super sweet flavor, similar to roasted sweet potatoes. I love dipping them in ketchup (I love almost anything in ketchup); that salty/sweet combo is soo good. For those of you that love dipping your sweet potato fries in honey, do this with the carrots! It’s bound to be delicious.
1 1/2 pounds carrots, peeled, halved crosswise, and cut lengthwise if necessary to create even pieces