We’ve been having a lot of roasted red peppers lately. Not something I get sick of easily, that’s for sure. They pair so well with so many different veggies – in lieu of the pizza we made yesterday, tonight we used the same veggie combination but added chicken. Slathered a few pieces of bread in butter, broiled them to make ’em nice and crispy, melted some mozzarella and asiago, and made ourselves one killer sandwich.
Don’t mind our pan..it’s been loved with some balsamic..burned right into it.