Alex has been wanting to make potato skins or twice baked potatoes for a while, now. We usually only have a few potatoes at a time, so we just never got around to it. Yesterday, though, we gave in and decided to get a 10-lb bag of potatoes, since we DO go through them, and it’s much, much cheaper to buy that way. So of course, tonight we made potato skins. And then we mixed some veggies into the potato fillings and made some yummy mashed potatoes from that. Thank goodness we didn’t make anything else; I was SO FULL after that potato!
I made my potato skins with mozzarella, a tiny bit of cheddar, pepperoni and some spices. I have been loving my pepperoni lately!