cooking ala mel

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Baked BBQ Potato Chips

May 10, 2011

I brought home three potatoes that we had left from our pantry, and my parents already have pounds and pounds of potatoes.  To use them up, I decided to make some potato chips..baked.  I try not to have anything fried if I can manage it, so there’s nooo way I’d fry up potato chips!  With the seasonings I used, it ended up tasting very similar to BBQ chips.  Fantastic.  Now I just have to keep myself from eating all of them..

Some of the potatoes weren’t sliced as thin as I would like, so they didn’t get as much of a crisp, but the flavor was still excellent, so it hardly matters.  A mandolin would probably be best to use to slice the potatoes.

Baked BBQ Potato Chips
3 small potatoes, sliced very thinly
Olive oil spray
a pinch each of:
onion powder
garlic powder
chili powder
paprika
black pepper
salt
Preheat the oven to 450ºF.  Once your potatoes are sliced thin, pat them dry with a paper towel.  Line a baking sheet with aluminum foil and spray the foil with olive oil.  Lay the potatoes down in a single layer (touching is fine).  Spray the tops of the potatoes with olive oil.  Sprinkle your seasonings over the potatoes.  Bake for 15-20 minutes, until edges are browned and the potatoes are crispy.  Store in an airtight container.

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Welcome to
cooking a la mel!
I'm Melinda, a baking, fitness, and reading-obsessed pharmacist, crazy cat lady, and geek. This is my little place on the internet to share mostly healthy recipes and the occasional geeky craft. I am all about balance in every aspect of life, especially when it comes to food! More>>

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