I have been craving blueberry muffins since before I can remember. As soon as strawberry season started, I began dreaming of berry filled desserts – but only something blueberry will satisfy me. After making the mini fruit pizzas, we had lots and lots of blueberries left over, so my dad froze them. I brought one of the bags to the apartment, but I ended up devouring them just eating them by hand. I did manage to throw a few into some crêpes for our first breakfast made in our kitchen, but alas, no lovely blueberry baked goods.
While I was at home picking up my new car (a 2010 Honda Fit, brand new!), I made some blueberry walnut oat waffles, and that was CLOSE to being enough to satisfy my craving. But then I keep eyeing up the blueberry muffin recipes..and then I finally got a pint of fresh blueberries yesterday. So what did I do today? Blueberry muffins, you better believe it. I’ve got bread exploding throughout the apartment – I got a whole grain baguette and a loaf of high fiber bread yesterday, AND I made bagels – yet I still felt the need to add a few more carbs to the mix. We could always use some sweet ones, right? And they’re still pretty good for you, I will admit. Doesn’t mean they taste any less sinful – oh sweeeet blueberries, how I’ve missed you.