I’ve been having too many sweet things for breakfast lately. Whether it’s pancakes, blueberry muffins, banana date breakfast cake, a bowl of berries.. it’s always sweet. Alex has been having to put up with that lately, when I know he really quite enjoys having savory. I had a short day at work, so I decided I’d whip something up for our breakfasts that was more on the savory side. Since we just got some fresh chives from Al’s grandma (thank you!!), I decided on cheddar chive scones. I found a recipe at Padma’s Kitchen, and I adapted it to make it a bit healthier.
I love how easy these are to make. And with them being mini, it gives you a reason to have a few more…and I am always looking for that excuse, as I’m sure everyone has noticed with all the mini things throughout this blog…and they’re so darn cute, too!
2 cups white whole wheat flour
1 T baking powder
1 t salt
½ t paprika
¼ t pepper
2 T minced fresh chives
1-5.3 oz. container of plain greek yogurt