I try to store as many things as I can in mason jars – rice, pasta, nuts, chocolate chips, nut butters, etc. I love the look of them, and I love that they keep things so fresh. We have a table in our kitchen that I use for extra counter space, and I keep most of my dry ingredients in mason jars all along the edge of it. Most of the jars don’t match, which I love, and I have a variety of regular and wide-mouthed. To make them go together a bit better, I decided to make some simple labels for the lids.