Easter was a rather relaxing affair around these parts. We made a breakfast of eggs, sausage, hash browns, and fruit, and I hung out in my robe for a good long while reading. Then, of course, I felt like I needed to make something to celebrate the occasion, even if it was just Alex and me. I quickly threw together this cake and proceeded to do an hour and a half workout for the start of Phase 2 for Insanity. I was absolutely starving afterwards; I feel I definitely earned a slice of cake.
1/4 cup honey
1/4 cup instant dry milk
1/4 t vanilla
Warm the honey slightly. In a small bowl, whisk together the ingredients. Keep whisking until smooth and thick. For color, add in a few drops of food coloring or a few berries and whisk well (if you use berries, it will turn out speckled).