Who’s a fan of Doctor Who? I’ve recently started watching the revived series, and I’m quickly becoming a major Whovian. I began watching an episode here and there the first week of classes, and now it’s quickly progressed into spending the entire weekend watching it (after getting all of my work done, of course) – I’m now into Season 4. I definitely recommend it to anyone out there who loves science fiction – and it’s all available to watch on Netflix! So good.
- 1 1/2 cups white whole wheat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1 1/2 tsp cinnamon
- zest of 1 lemon
- 20 packets truvia (or 1 cup sugar)
- 2 eggs
- 2 tsp vanilla
- 1/2 cup greek yogurt
- 1 1/2 cups zucchini, shredded
- 1 1/2 cups blueberries
In a small bowl, stir together the flour, baking powder, baking soda, salt, and lemon zest. In a large bowl, beat together the eggs, greek yogurt, vanilla, and Truvia. Slowly stir in the flour mixture until just incorporated. Fold in the zucchini and blueberries.
Scoop 1/4 cup batter each into the wells of a lined muffin tin. Bake at 350ºF for 20-25 minutes, until a toothpick comes out clean. Cool slightly in the pan, then remove to a wire rack to cool.
Store in an airtight container - can be frozen, well wrapped, for up to two months.
adapted from My Baking Addiction