cooking ala mel

healthy recipes and the occasional craft

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Oreo Fluff

March 29, 2019

Growing up, my absolute favorite days in elementary school was when we had oreo fluff as part of our lunch in the cafeteria.  Light and fluffy oreo goodness — the perfect treat.  This homemade version is much richer than what we had in those days… as I’m sure the original oreo fluff I remember was cool whip mixed in with oreos and little else.

 

Oreo Fluff | cookingalamel.com

 

My version is made with allllll the good stuff, but super simple:  whipped cream, loads of oreos, a little powdered sugar, and some gelatin to make it stand on its own a little better.  Just those few ingredients creates the best oreo fluff you’ll ever eat.  It’s super rich, so a little goes a long way — which means you get to eat it for a longer time with leftovers!! 😉

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Double Chocolate Banana Bread

March 15, 2019

There are few things better than a fluffy piece of chocolate cake — this double chocolate banana bread makes you feel like you’re eating a piece of cake without filling you up with a load of sugar.  Soft and fluffy, rich chocolate flavor without the sugar crash later. 🙂

Double Chocolate Banana Bread | cookingalamel.com

 

Would you believe that it had actually been months and months since I bought bananas before making this double chocolate banana bread?  I went through a phase where I’d buy some bananas, maybe eat one or two, and then promptly they’d be beyond the point where I want to eat them.

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Almond Flour Chocolate Chip Cookies (Gluten Free)

November 18, 2018

Sometimes, all you need is a soft and chewy chocolate chip cookie.  These almond flour chocolate chip cookies are a slightly healthier version to your favorite classic!  They’re perfect with a cup of tea or coffee, as an afternoon snack, or for when you need a quick dessert!

Almond Flour Chocolate Chip Cookies | cookingalamel.com

I love using almond flour to pack a healthier punch to my favorite dessert recipes.  It adds in healthy fat and protein, which eliminates the sugar spike and crash that makes you feeling all yucky afterwards.  The almond flour lends a nutty flavor, as well, which always adds a nice touch in a cookie! [Read more…]

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Welcome to
cooking a la mel!
I'm Melinda, a baking, fitness, and reading-obsessed pharmacist, crazy cat lady, and geek. This is my little place on the internet to share mostly healthy recipes and the occasional geeky craft. I am all about balance in every aspect of life, especially when it comes to food! More>>

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