What with the Super Bowl being today, I had to make some buffalo chicken dip! This is definitely my favorite dip I’ve ever tasted. No game day should be without it!
The combination of spicy, tangy, cheesy..you’ll have trouble stopping with this one!
And dunk!
I like making my own tortilla chips, too, with multi grain wraps and some salt (& some seasonings), baked at 400ºF for about 10-12 minutes!
Buffalo Chicken Dip
8 oz. package cream cheese
½ cup ranch dressing
½ cup Frank’s Red Hot sauce
½ cup shredded mozzarella cheese (I do a combination of mozzarella and cheddar!)
2 cups shredded cooked chicken
Heat oven to 350 F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften.
Whisk in salad dressing, RedHot and cheese until smooth. Stir in chicken.
Bake 10 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
You can also make it in the microwave – heat it for about 5 minutes, stirring part way through!