There are these chicken and apple sausages from Sam’s Club – Member’s Mark brand, and we eat them all the time. There pretty much isn’t a way we haven’t made them. We bake them, grill them, sauté them, cook them in liquid.. They’re delicious every way. One of my favorite ways we’ve made them, by far, was in beer. It caramelized and pulled out all these juices and flavors..absolutely succulent. The onions were probably my favorite part.
Steamy..
Mmm and caramelize!
We served ’em up with some sautéed asparagus.
Caramelized Beer Brats
1 pack (5 sausages) chicken & apple sausages, sliced
1 can of beer
1 small onion, chopped
Slice up the sausages and chop the onions. Add sausages and onions to large skillet and pour beer over them. Heat over medium high heat until the liquid has cooked down and is thick and sticky. Serve warm.