No Thanksgiving passes that we don’t have green bean casserole. It’s a classic, it’s delicious, and there’s no need to change it up, as a lot of people tend to try to do. Alex absolutely loves green bean casserole, so it’s much more likely to see this dish outside of the holidays with him around.
Every time we go to the store, Alex asks me if we have all the ingredients for this dish. We always do, but he never stops being concerned about it. It’s so easy to make, so I don’t mind whipping it up for him.
Green Bean Casserole
1 (10 3/4 oz.) can cream of mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 cans green beans
1 1/3 cups French Fried Onions
Mix soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
Bake at 350°F for 30 min. or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Bake at 350°F for 30 min. or until hot. Stir. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.