I’ve been SO in the mood for pizza lately. We snatched some last night from an event some of the RAs had for the Super Bowl, and then when Alex asked me what I wanted to make for dinner tonight, all I could think of was pizza. And the roasted red peppers we had sitting ready in our fridge..
We also had some baby bellas, so we knew we wanted them to star in this pizza. Being slightly wary how a normal pizza sauce would go with the peppers, we opted for a garlic and olive oil blend on top of the crust to make it a white pizza. It was a good choice! So tasty.