Eggs. With veggies. Delightfully simple. Extremely flavorful. What about some asiago? Oh god. Even better.
Zucchini, Broccoli and Asparagus Scramble
yields two servings
1 zucchini, peeled and chopped
1 small head of broccoli, chopped
1 small bunch of asparagus, chopped
2 cloves garlic, minced
1/4 cup onion, chopped
3 eggs
salt & asiago
2 T olive oil
Heat 3/4 of the olive oil in a medium skillet. Add the broccoli, zucchini and asparagus and cook until slightly soft. Add garlic and onions and continue cooking until onions are translucent and all veggies are softened. Season with salt. In separate pan, heat the remaining olive oil and scramble up the eggs until set and lightly season with salt. Serve the eggs blanketed in the veggies with asiago sprinkled on top.