I absolutely love a good chai latte. When I worked at Dunkin’ Donuts over the summer, I was so in love with their Vanilla Chai.. that is, until I actually looked at the ingredients and saw that there was hydrogenated coconut oil in it. So then I began making my own at home. I should actually post that at some point.. but anyway. I love the spicy sweetness of a chai. It’s such a good flavor for in desserts (like vanilla chai cupcakes). My sister makes chai spice cut out cookies every year, and they’re heavenly. I just love it all. When I came upon chai waffles on Ezra Poundcake, I knew I had to make a healthified version.
1 3/4 cup white whole wheat flour