Oh. My. Goodness. I’ve seen a lot of chocolate avocado pudding/chocolate avocado mousse recipes floating around the blogosphere, but I never realized just how creamy it would be. Had I known, I would’ve made this ages ago. It’s that creamy. And delicious. So chocolatey. Just how I like it. And yes, it has avocados in it, but I bet nobody would know it if you didn’t tell them..
- 2 ripe avocados, pitted and flesh scooped out
- 1/4 cup + 2 T cocoa powder
- 1/3 cup raw agave nectar
- 1/2 t vanilla
- pinch salt
- 1/4 cup coconut milk
- 1/2 cup dark chocolate chips, melted
In a food processor, blend the avocado until smooth and creamy.
Add in the cocoa, agave nectar, vanilla, coconut milk, and salt, and blend until smooth, scraping down the sides when necessary.
Melt the chocolate chips in the microwave at 30-second intervals, stirring in between, and then add to the food processor. Blend until smooth.
Serve right away, or allow to chill for about an hour. Serve with fresh fruit, if desired. Enjoy.