Today, I finally got out to the farmer’s market. I was kind of sad to see that there wasn’t anything overly exciting (that’s Buffalo in June for you), but I did splurge on some fresh strawberries. AND I got some hard cider for the weekend – they sell wine now at the farmer’s market (!!) – since my sisters are coming to visit. It was hot and sticky today while I was out; it started to rain almost as soon as I got inside. Since I kept feeling hot and sticky, I decided to make something to cool me down.
- 1 cup coffee concentrate (or brewed espresso), cold
- 2 cups plain kefir (or 1 cup greek yogurt + 1 cup milk)
- 1/2 cup unrefined cane sugar
- 1/4 tsp liquid stevia
- 1 tsp vanilla
- 1/2 tsp finely ground coffee (optional)
In a large bowl, stir all ingredients together. Freeze according to your ice cream maker’s instructions.
Store leftovers in an airtight container in the freezer. Allow to soften slightly before scooping once frozen solid.