cooking ala mel

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2013 Favorites

January 2, 2014

Woo!  How were the holidays for everyone?  Lots of family, food, and traveling (with all three kitties) made for a pretty busy time for me, but we are now back in Buffalo just in time for some super snowy weather.  I had a great time over the holidays, but I am excited to be back in the kitchen with a few new gadgets to boot.

I finished off 2013 by going skiing with my sister and her boyfriend up at our local resort back home in PA, and I was rewarded with a very stiff neck, as I pulled a muscle during our last run after catching my skis in a pile of powder and tumbling a bit.  It was fun up until that point, but hey, no broken bones or serious injury!
To kick off the new year, I wanted to look back at the reader favorites over the past year here on cooking ala mel.  It’s neat to see which old recipes pop up time and time again!  I also had to add in a few of my favorites, as there were so many great recipes I got to make this year!
1.  Creamy Greek Yogurt Mac and Cheese – This recipe is probably my most-viewed recipe of all time, with good reason.  I make this all the time for quick and easy dinners!
2.  Homemade Cheez Its – An oldie but goodie!  These are even better than Cheez Its without any chemicals, but just as addictive.
 
3.  Baked Zucchini Bites (Gluten Free Option) – A great appetizer that are super quick to come together!
 
4.  Blueberry Zucchini Muffins – A tasty whole wheat muffed packed with blueberries and zucchini for a healthy breakfast.
 
5.  *Almost Raw* Samoa Bars – A healthier take on my favorite Girl Scout cookie with no refined sugars!
 
6.  Rich Dark Chocolate Brownies (Gluten Free) – Super fudgy and healthier!  One of my favorite brownies.
 
7.  Slow Cooker Sesame Garlic Chicken – A great option when you want take-out but would rather know exactly what you’re eating.
8.  Mexican Wedding Fruit Pizzas – Another oldie!  This one’s a crowd pleaser.
 
9.  Avocado Chocolate Mousse – Healthier mousse made with avocados!  I promise you can’t taste them.
 
10.  TARDIS Sneakers *Tutorial* – These are my favorite shoes, and they’re so easy to make!  Perfect for your geeky friends.
 
 
1.  Classic Guacamole – The number of times I’ve made this guacamole this year is a little ridiculous.  We LOVE it.  It’s perfect and full of lime.  And addictive.
2.  Broccoli Cheddar Potato Soup – Fall of 2013 was the season of soup for me, and I’m just getting started!  This one was probably my favorite.
3.  Blackberry Vanilla Crisp (Gluten Free) – This is so full of rich vanilla flavor.  Totally in love with it.  If only blackberries were in season right now…
4.  Slow Cooker Applesauce (No Sugar Added) – Another one I made over and over again.  Couldn’t be easier!
5.  Blueberry & Cherry Cheesecake Frozen Yogurt (Gluten Free) – Words cannot express how much I want some of this right now.  Even though it’s currently snowing like mad.  It’s so good.
6.  Chocolate Cherry Brownie Frozen Yogurt (Gluten Free) – Fantastically rich, but healthier than any frozen yogurt you’d get at the store!
7.  Golden Snitch Cake (Gluten Free) – I am still extremely proud of myself for actually accomplishing this cake.  Harry Potter geek for life!
8.  Buckwheat Chocolate Chip Cookies (Gluten Free) – A great classic chocolate chip cookie that is also gluten free!  Which reminds me – I need more buckwheat flour!
9.  Homemade Amaretto – Simple and delicious.  I love my amaretto, and I’m so glad I can now make it myself!
10.  Mocha Mayo Cake (Gluten Free) – Probably the best cake I made all year, AND it’s gluten free!
Here’s to another great year full of fantastic food, friends, family, and good health!

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Welcome to
cooking a la mel!
I'm Melinda, a baking, fitness, and reading-obsessed pharmacist, crazy cat lady, and geek. This is my little place on the internet to share mostly healthy recipes and the occasional geeky craft. I am all about balance in every aspect of life, especially when it comes to food! More>>

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