Today, I’m sharing one of my new favorite treats that I discovered in Demark — coconut macaroons! Now, I say I just discovered them because they are SO MUCH better in Denmark. Crisp exterior, soft and gooey interior… nothing like that meringue-style, crisp macaroon we eat here in the states! They’re even easier to make, too!
These are perfectly decadent and go wonderfully with a cup of tea. I had one from a bakery in Denmark on my very first day, and it was the perfect cure to my jet lagged brain — it tasted like pure heaven. I came back to the states a week before my sisters did, and my aunt sent a couple more macaroons home with them to give to me as a special treat. You better believe I’ve been determined to replicate them at home ever since! [Read more…]
