When I still had 14 hour work days (thanks to a new schedule that started in January, those are no longer), I made it a point to have a good, hearty breakfast, not knowing when I would next have the chance to eat in our busy pharmacy. This quiche recipe fit the bill perfectly – nothing like a good dose of protein to keep you full through the day! Quiche Lorraine is definitely one of my favorites, filled with bacon and cheese… how could you pass it up?!
Our local creamery has wonderful homemade quiche, and since stopping there for lunch with my parents when they visited back in December, I was determined to make quiche at home, especially since they’re closed for the whole month of January! I always want to stop on my way home from work since I now get out in the early afternoon on some days (!!) and grab some ice cream, cheese, or a quick lunch, but alas, I have to wait another week or so. Homemade quiche from my own kitchen will just have to do for now. 😉 [Read more…]
