Valentine’s Day is usually pretty low-key for us. This year, with House of Cards season 2 being released on Netflix, we decided to have a marathon. Equipped with Chinese takeout, pink sparkling wine, a huge fuzzy blanket, and some very cuddly kitties, we had a very relaxing Valentine’s Day. Of course, I had to make a dessert. Alex requested bête noire, one of the absolute most decadent desserts I make.
I usually just make the cake itself, as it’s as rich as the inside of a chocolate truffle, but I perused different recipes this year to see if I could change it up at all. Bon Appétit added chocolate ganache to theirs. How could I resist even more chocolate?! Oh, that’s right. I couldn’t. [Read more…]