Lately, I’ve been putting hummus on absolutely everything. It’s great with veggies and crackers (the usual suspects), fantastic on sandwiches, and it’s even good mixed in with quinoa as the “sauce.” I think I might try it mixed into my favorite mac and cheese next!
This time, I made chipotle hummus for a bit of a smoky kick. It’s easy to control the heat in this recipe by varying the amount of chipotle peppers you use, so if you aren’t a fan of spicy things, you can still enjoy this hummus with the flavor from the peppers.