On my first official day of break, I decided to make all of my cookies for my sister’s annual cookie party. 9 dozen cookies. Not so bad when they’re drop cookies, but cut out sandwich cookies? I’ll probably never do that again in one day…
Chocolate Coconut Truffles
I am officially finished with the semester, and now I’m getting myself in the holiday spirit with lots and lots of holiday treats! I decided to start out with something a little easier: these chocolate coconut truffles.
These are a treat that my sister loves, originally from How Sweet Eats. I’ve been meaning to make a slightly healthier version for a while, but I’m just finally getting around to it. I’m so glad I did. They remind me of Mounds bars, but more gooey, which is sooo good.
Roasted Red Pepper Potato Soup
I think I’ve made more soup this year than I ever have before, and I am nowhere near done! I’ve been stocking up on lots of organic chicken and vegetable broth from Trader Joe’s, since I never really have enough leftover vegetables (or chicken bones) to make stock of my own. I’ve been having so much fun making different varieties of soup! I decided to use some roasted red peppers that I had stashed away in the pantry for this one, and oh my goodness. Definitely another favorite for both Alex and me!
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