Has everybody recovered from Thanksgiving, now? My sisters and I ran the Turkey Trot on Thanksgiving morning in the 18 degree weather, and my joints were yelling at me for the entire weekend following that. It was a great run, actually, but since I tend to do my workouts inside, and I never actually go running, it was a bit of a shock to my muscles. I’d definitely do it again next year, though!
This week is my last week of classes, so there are lots of deadlines looming and one final exam to study for. With only two things left to complete, I’m feeling great! Then comes the extremely long winter break – 7 weeks this year! I cannot wait. Baking, skiing, and visiting with family galore!
With my last “busy” week, I made some delicious quick bread to go with soup for dinner one night (soup recipe coming soon). This bread is soft, cheesy, and a little buttery, with the perfect crunchy exterior. So perfect for dunking!
