cooking ala mel

healthy recipes and the occasional craft

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Apple Yogurt Cheesecake Bars

October 15, 2013

Last weekend, I went apple picking with my friends, Lin and Jaclyn.  Between the three of us, we picked a bushel of apples.. which is a lot of apples, let me tell you!  I picked half a bushel myself, and I definitely squeezed as many apples as I could into that bag, so I had at least 25 pounds of apples.  Be prepared for quite a few apple recipes before they’re all gone!  We have our two crisper drawers filled with apples right now.

To make something a little different, rather than just your usual apple pie, I decided on apple cheesecake bars.  I had a container full of Trader Joe’s ginger kitty cookies, so I used those as the crust. You can choose whatever cookie you’d like for the crust (or graham crackers).  I love the ginger flavor they add to these bars!  I used greek yogurt in place of cream cheese, so these are definitely a healthier version of cheesecake, and they taste just as good!!  I was really pleased with how these turned out. [Read more…]

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Taco Soup

October 10, 2013

This week, we’ve had a few rainy days, so I wanted nothing more than a nice bowl of hot soup when I got home from class.  I just bought some grass-fed beef during one of my last shopping trips (they had it at Aldi so it didn’t feel like a splurge as much – I was so excited!), so I decided on a tested and true soup that would showcase it:  taco soup!

This soup is warm and comforting with its spicy, hearty flavors, and it’s always been one of our favorites in my family.  All the usual taco seasonings like cumin, chili powder, garlic, and onion, are showcased here, and lots of tomatoes, beans, and corn round out the dish.  This soup is best with a generous sprinkle of cheese on top and crushed tortilla chips.  The original recipe calls for Fritos, but I like it a lot better with my favorite tortilla chips.  This time, I also used my own taco seasoning, and it definitely made it feel a lot more natural.  Not quite as salty! [Read more…]

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Pumpkin Cinnamon Swirl Bread

October 8, 2013

Fall is definitely in full swing here in Buffalo; the leaves are changing, and I’ve finally gotten to pull out my tall brown boots!  This also means that just about everything I bake will now have cinnamon in it.  How I love cinnamon.. stay tuned for a great cinnamon giveaway – keep on reading to find out more!

For my first pumpkin recipe of the year, I didn’t want it to be something that I’d serve up for a holiday.  We’re not quite there, yet!  But this pumpkin cinnamon swirl bread is just right.  Subtly pumpkin and plenty of cinnamon.  Whole wheat, too!  The perfect bread for fall.  Although, I could definitely see this being perfect for a holiday breakfast, as well!  We made some french toast out of it on Sunday morning – SO good.

[Read more…]

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Welcome to
cooking a la mel!
I'm Melinda, a baking, fitness, and reading-obsessed pharmacist, crazy cat lady, and geek. This is my little place on the internet to share mostly healthy recipes and the occasional geeky craft. I am all about balance in every aspect of life, especially when it comes to food! More>>

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