When you’re busy, there is absolutely nothing better than a slow cooker for a great meal with minimal work. This week, we have been all about easy – this fit that bill perfectly.
I’ll readily admit that I enjoy getting Chinese takeout every so often, and we often get general tso’s or sesame chicken. I had that sort of craving, but I didn’t want something that would weigh me down for the rest of the night, since I’ve had to study quite a bit this week. After doing some major Pinterest searching, I decided to make a variation off of these two recipes. No deep fried chicken here!
