This semester is shaping up to be super exhausting yet relaxing at the same time. I have 3 days packed full with classes (one of them is a 13-hour day), which is extremely tiring, but then I have Thursdays and Fridays off, giving me a four-day weekend every. single. week. That makes this weekend (with Labor Day) a five-day weekend! WOOT.
Having a burst of 3 really busy days means that I need to do a whole lot of cooking and baking beforehand to make sure I have enough food for breakfast, lunch, and dinner on those days. This week, I didn’t really prepare very well. I had these brownies in the fridge and not much else. So what did I do?! You better believe I had brownies crumbled over top greek yogurt for breakfast somedays or for a post-workout snack. Since these brownies are actually pretty darn good for you, that actually made for a pretty decent (and filling) meal! [Read more…]
