This mac & cheese has become the most popular recipe here on cooking ala mel, with good reason! This is one dish that we make over and over again for how delicious it is, how quick it is, and how it’s a bit better for you while still maintaining it’s comfort food status! I love how easy it is to customize – we’ve made many, many variations since this was originally posted back in 2013!
This week, I’ve been a little bit of a zombie. I started my inpatient rotation for school over at the children’s hospital in Buffalo, and the 6AM wake-ups have been a bit of a shock to my system. It’ll get me more prepared for school, since we have a good bit of 8AM classes this year, but boy, am I tired.
With how exhausted my body has felt, I have been in no mood at all to cook dinner, so I’m all about easy things! Last night, we made a huge tray of nachos in the oven with leftover mexican chicken. Yeah. Nachos for dinner. But then there are quick dishes like this one that are so perfect – comforting and creamy, and not totally bad for you.